Breakfast 7am to 11am | Lunch 11am to 2pm | Dinner 5pm to 9pm | Open every day year round.
Turquoise Room Restaurant : New Complete Cookbook - The Turquoise Room Cookbook - by Chef John Sharpe
$40.00 USD +Shipping
All Sales Final
If you are located outside of the United States and would like to place an order, please contact us.
The wait is over. The new cookbook is finished and selling quickly. Chef John Sharpe unlocks the secrets to much of The Turquoise Room's popular food in a dazzling new gourmet cookbook. Loaded with mouth-watering recipes, beautiful photography and engaging history of La Posada Hotel and The Turquoise Room, the new cookbook makes a unique gift and keepsake - especially as a Christmas gift. Make your kitchen gourmet with uniquely southwestern recipes...Surprise your cook with one of the best gifts for chefs...Or simply enjoy a beautiful publication.
Features:
Description:
The new cookbook has turned out beautifully. It is a hardcover with a dust jacket, 9” x 12”, with full color photographs of the restaurant’s signature dishes and of the La Posada Hotel. Recipes for more than 70 of your favorite dishes grace the book’s pages: the Signature Soup; the Corn Maiden; the Arizona Eggs; my Holiday Scotch Eggs; the Stuffed Squash Blossoms; Beef Machaca; Churro Lamb Posole; Green Chile Lamb; the Chocolate Soufflé; the Bread Pudding. They are all in there.
Click to view portion of introduction
From Chef John: "Included in the book is a history of the hotel, its restoration, the local food history, and information about the ingredients I use in my daily cooking. I have also included the stories of the Fred Harvey Company, the Santa Fe Railway, and how Patricia and I came to Winslow to build this restaurant where we could settle down and serve our guests a meal to remember."
( The recipe has been blurred out -you'll have to buy the new cookbook to get it! )
Click to view appetizer sample
Cookbook Reviews
"I received my cookbook last week ---WOW!!! I am a cookbook collector with over 700 books and this is at the top. Not only will I be cooking from it, but it is a GREAT READ. The pictures are beautiful of your lovely hotel and grounds."
"My most sincere congratulations on the honors being bestowed on your restaurant. Personally, I don't believe there is a better restaurant ANYWHERE! And the cookbooks I gave as gifts over Christmas were a huge hit."
"My cookbook has arrived and I am devouring it page by page. Tonight I had five for dinner and it was the hit of the evening. I had requests for your recipes to be served at a later date."
"Dear Chef Sharpe - We would like to let you know that our lovely new copy of your cookbook arrived today and that it exceeds our already keen expectations."
"As a wonderful surprise, my parents purchased your new cookbook for me for Christmas. It is exquisite in every sense: the photography, the history, the details in the writing, and of course, the delicious recipes. Thank you so much for putting this memorable book (cookbook limits its true essence) together and sharing it with us."
"This book is fabulous and I am so excited about adding more copies to my gift list plus one for myself."
"... I saved the cookbook and gave it to my husband for Christmas. It was his most favorite and special gift. He said he even dreamed of Las Posada that night."